Chinese Food
All Recipes
Coarse sushi snack
I thought about it in the dormitory
Sweet potato millet and green vegetable congee
Healthy and delicious.
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Steamed sweet potato cake
[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.
Fried pork balls (with detailed steps and pictures)
Fried meatballs can be eaten directly. They can also be boiled in the soup. They can also be eaten in instant noodles. If you can't eat it, you can freeze it in the refrigerator. If you want to eat it, you can take it out and steam it again.
Purple sweet potato balls
The last time I fried the dumplings, they were all eaten by my friend. It seems that they are the dishes of my friend.
Stewed eggplant with tomato
There is no meat in this dish. He lied to his son that the meat was in the dish. He believed it. He ate two bowls of rice with this dish.
